Cereal allergies often referred to as grain allergies, is one of the most common food allergies. Certain allergens in this group are identified by the body as a toxin and not a food causing a reaction.
This panel will test for five cereal and/or grain allergens:
Reactions to cereal and/or grain allergens affect the gastrointestinal tract. Symptoms appear usually within minutes of contact with the allergens but if ingested on a regular basis, over several days, it may take 24-48 hours for symptoms to be apparent.
Some symptoms may include:
- Abdominal discomfort
- Vitamin and nutrient deficiencies